How to make stir-fried eel with green pepper?

Fried eel with green pepper is a delicious dish made with green pepper and eel. The preparation of fried eel with green pepper is simple and rich in nutritional value. Regular consumption can replenish the body's nutrients and a variety of high-quality proteins, which is very good for the body. The preparation is simple. After cutting the green pepper and eel, put oil in the pot, then add onion, ginger and garlic, stir-fry the green pepper and eel, and then season.

How to make fried eel with green pepper

Fried eel with green pepper

Material

Yellow eel (cut into sections), 1 green pepper, cooking wine, ginger, garlic, salt, chicken powder, pepper, dark soy sauce, sugar

practice

1. Heat the oil in a pan and add the ginger and garlic first.

2. Add the cleaned eel segments and stir-fry with cooking wine.

3. Add soy sauce, sugar and a little water and simmer for a while.

4. Add green pepper pieces, stir-fry, then add salt and chicken essence to season.

5. Sprinkle pepper before serving.

Eel with Green Pepper

Material

Ingredients: eel, auxiliary ingredients: green pepper, seasoning: onion, ginger, garlic, starch, sesame oil, pepper, cooking wine, chicken essence, salt, cooking oil

practice

1. Wash the eel, cut into sections, wash the green pepper and break it into pieces, cut the onion and ginger into shreds;

2. Blanch the eel in boiling water and remove it when it changes color;

3. Light a wok and pour in oil. Add onion, ginger and garlic and stir-fry until fragrant. Pour in eel slices, salt, cooking wine and green pepper and stir-fry. Add pepper powder, chicken essence, water starch and sesame oil and simmer for a while.

Green pepper eel

Material

500g eel, 100g green pepper, 1 pickled ginger, 3 pickled peppers, 8 garlic cloves, Pixian bean paste, Sichuan peppercorns, a little dark soy sauce, cooking wine, MSG, vinegar

practice

1. Clean the eels outside, take them home, wash them again and drain the water.

2. Wash the green pepper and cut it diagonally, cut the pickled pepper diagonally, and cut the pickled ginger into small pieces.

3. Heat the oil in a pan and fry the eel until there is no blood. Add cooking wine, pickled ginger, pickled pepper, Sichuan pepper, bean paste, garlic cloves, and dark soy sauce and stir-fry until fragrant. Add a little water, simmer the eel, and then add the green pepper and cook for 1 minute (do not cover the pot). Finally, add MSG, a little vinegar, and a little starch.

Fried eel with pepper

Material

1 yellow eel, 2 green peppers, 1 red pepper, some ginger, some garlic, some soy sauce, some cooking wine, some chicken essence, some pepper, some salt

practice

1. Debone the eel and cut into sections.

2. Blanch and set aside.

3. Chop the chili peppers.

4. Heat up a pan with oil and sauté ginger, garlic and red pepper.

5. Add the yellow eel and stir-fry.

6. Stir-fry the green peppers, dip them in cooking wine, and add appropriate amount of water after the peppers change color.

7. Season with salt, pepper and chicken essence before serving.