How to cook shredded tripe with enoki mushrooms

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of shredded tripe mixed with enoki mushrooms that is suitable for family consumption.

1. Ingredients: Enoki mushrooms, pork belly, chili peppers, garlic, onions

2. Wash and cut the enoki mushrooms into sections, and cut the pork belly into shreds (I bought semi-finished products, so I just washed them when I got home)

3. Blanch the Enoki mushrooms in boiling water

4. Rinse with cool water. (The enoki mushrooms are greasy after blanching, so just rinse them.) Drain the water

5. Blanch the tripe strips in water. (Actually I only used 1/3 of the pork belly) Drain the water

6. Spices: Dice the chili pepper, garlic, and onion. Pour the hot oil over the spices.

7. Seasoning: Pour the spices into the dish, add salt, sugar, chicken essence and a little bit of white vinegar. This is the key to a good dish. If you don’t have white vinegar, balsamic vinegar will also work, but the color will be a little darker. I forgot, adding a small amount of sesame oil can enhance the flavor.

The dish of shredded tripe and enoki mushrooms is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.