How to make kiwi double skin milk

Kiwi double skin milk is a common home cooking dish, and it is very simple to make. No frying is required, just simple stir-frying will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Pour 200ml of milk into the container first.

2. Add egg white.

3. Add sugar and stir thoroughly, otherwise the color will be uneven when steaming later.

4. Pour into another container.

5. Seal with plastic wrap and poke a few small holes with a toothpick to prevent the pot from exploding due to excessive steam.

6. Boil over high heat for about 10 minutes, then refrigerate for later use.

7. Prepare the kiwi fruit. First wash it and cut off the head. Then use a spoon to peel it along the edge.

8. The effects are as follows.

9. Slice the dough, then use a mold to press out snowflakes and set aside.

10. Double skin milk assembly is complete

People usually don’t cook because they are busy or don’t know how to cook. The method of making kiwi double skin milk is very simple and you can master it with a little learning. It is worth recommending.