Soft 65 degree Tangzhong bread～～～Tuna bread recipe

Health is extremely important to each of us, and diet has a great impact on health. Therefore, we should pay attention to diet in our lives. Soft 65-degree tangzhong bread~~~Tuna bread is simple to make and does not require too much skill to make. It is worth recommending.

1. Ingredients: 195g high-gluten flour, 90g low-gluten flour, 5g instant dry yeast, 6g salt, 30g fine sugar, 12g milk powder, 60g whole egg, 65g water, 75g tangzhong, 45g unsalted butter;

2. Filling: 1 can of tuna (about 200g), 60g of mozzarella cheese, 1/4 teaspoon of salt;

3. Surface decoration: appropriate amount of whole egg liquid;

4. Tangzhong ingredients: 50g high-gluten flour, 250g water;

5. Preparation of soup:

6. Add 50 grams of high-gluten flour to 250 grams of water.

7. First, mix the water and flour evenly, then put them on the stove and heat them on low heat.

8.3. Stir constantly while heating to prevent the bottom of the pan from burning. Remove from heat when heated to 65 degrees, cover the surface of the batter with a layer of plastic wrap, and let it cool to room temperature before use.

9. Pour out the canned tuna and drain the oil.

10. Add mozzarella cheese and salt, mix well and refrigerate for later use.

11. Put all the ingredients except butter into the mixing bowl of the food processor and mix at level 2.

12. When the dough is smooth and can be pulled into a thick film, add butter and continue stirring the dough until it reaches the expansion stage. Place it in a warm place for basic fermentation.

13. After the basic fermentation is completed, deflate the dough and divide it into 9 equal parts. Roll it into balls and relax it for 15 minutes.

14. Roll the relaxed dough into a round shape.

15. Turn the rolled out dough over, put the filling on it, wrap it up, and pinch the edge of the dough tightly.

16. Place the dough on the baking tray with the sealed end facing down.

17. Put the baking tray into the oven, turn on the fermentation function of the oven, put a bowl of warm water in the oven to increase the humidity, and ferment for about 45-60 minutes. When the dough is fermented, brush the surface of the dough with egg liquid.

18. Turn on the upper and lower fire functions of the oven, adjust the temperature to 180 degrees for the upper fire and 150 degrees for the lower fire, and adjust the time to 15 minutes. After preheating, put the dough into the middle and lower layers of the oven and start baking. The bread will be out of the oven after 15 minutes of baking.

Soft 65-degree Tangzhong bread~~~The method of tuna bread is introduced above. Isn’t it very easy to operate? Eating out is not very healthy. It only takes a few minutes to make it.