How to make golden and silver rice

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, the editor will introduce to you how to make golden and silver rice.

1.121 Wash the coix seed, corn and millet with clean water.

2.212 Materials

3. Pour into a large bowl

4. Peel and dice the pumpkin

5.1 Peel and wash the taro, and cut into cubes

6.2 Wash and dice the yam

7. Wash and peel the sweet potatoes, then dice them

8. Pour into a large bowl

9. Mix well

10. Add appropriate amount of water

11. Just below the surface

12. Put the plate on and cook in an electric stew pot

13. When fully cooked, remove from the pan

14. Serve a bowl

15. Remove the lid and sprinkle some chopped green onions on the surface for decoration

Maybe you have eaten many versions of golden and silver rice, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.