How to make tofu with Chinese toon and dried shrimp

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should learn to cook at home often so that our cooking skills will get better and better. Today, I will introduce to you the method of cooking tofu with Chinese toon and shrimp skin. Let’s improve your cooking skills quickly!

1. Take the young shoots of Chinese toon and blanch them in boiling water until they turn green. The originally purple-red toon buds will quickly turn emerald green once they come into contact with hot water. It is said that blanching can remove nitrite.

2. Cut the northern tofu into small pieces and blanch them in boiling water. Heat oil in a pan, then pour in the drained tofu and stir-fry.

3. Take out the toon seedlings, drain the water and pour them into the pot and stir-fry together. Sprinkle a handful of dried shrimps, some small red pepper segments, and season with light soy sauce before serving.

Today’s introduction ends here. I wonder if you have learned how to cook tofu with Chinese toon and shrimp skin? So as long as you follow the editor's steps, you will definitely succeed. Come on!