How to make Tianjin Jianbing Guozi

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making Tianjin Jianbing Guozi.

1.12 First, make the batter. Put mung bean flour, millet flour, white flour, five-spice powder, white pepper flour, broth and boiled water together and mix well. The ratio of noodles is 3:2:1, white pepper noodles, a little broth and water.

2.21 and batter

3.1 Make pancakes. Take a spoonful of batter and pour it into the electric baking pan. Use a spatula to spread it evenly. When it is slightly solidified, spread the egg on it.

4.2 Mixed batter

5.1 Sprinkle with chopped green onion

6.2 Use a scraper to spread the eggs evenly

7. Cover the electric baking pan and bake for 2 minutes

8. After 2 minutes, open the lid and use a spatula to turn the crust over.

9.1 Spread sauce on the turned-over pancake, first with sweet bean sauce, then with fermented bean curd. Remember, be sure to spread the fermented bean curd with sesame oil in advance. Finally, you can add chili.

10.2 What it looks like in reverse

11. The sauce is ready

12. Put a piece of fruit

13. Roll up the fruit

14. Roll it again

15. It’s out of the pot

16. It is a good breakfast when paired with soy milk.

I am very happy that I shared with you the recipe of Tianjin Jianbing Guozi today. If it suits your taste, you might as well try it. I believe you will love its taste.