How to make Drunken Lamb Fillet

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. Therefore, in order to survive better, I will teach you how to make Drunken Lamb Fillet.

1. Prepare the lamb and all ingredients

2. Cut the mutton into 0.5 cm slices and soak them in clean water for 20 minutes.

3. Cut all ingredients into slices

4. Drain the soaked mutton and add the seasonings and mix well. Then add cornstarch and mix well.

5. Heat the wok, add cooking oil and heat to 180 degrees, add the marinated mutton, sprinkle the meat with the marinated mutton, add the ingredients, fry in the oil for one minute, pour out, add the seasoning, add the marinated mutton, fry it, and finally add the white wine.

6. Boil the Shanghai cabbage in boiling water for one minute, drain and place on a plate. Place the fried lamb in the middle of the plate.

After reading the above introduction to Drunken Lamb Fillet, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.