How to make foie gras fried rice

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make foie gras fried rice, you will definitely like it.

1.1 Peel and dice the carrots, wash and remove the tendons of the celery and dice

2.2 Cut the goose liver into small cubes and set aside;

3. Beat the eggs, add oil, salt, and chopped green onions, fry until cooked, and set aside;

4. Add more oil to the pan, add diced carrots and diced celery, and fry until cooked, then add salt to taste;

5. Add rice and stir well; add soy sauce to season and stir well, add the fried eggs and goose liver and stir well together, finally sprinkle with chopped green onions!

This concludes the introduction to the recipe for foie gras fried rice. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.