How to make braised cod with radish

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make braised cod and stewed radish.

1. Wash the cod, cut into sections, add salt and marinate for 10 minutes.

2.12 Peel the radish and cut into dice for later use.

3.21 Coat the marinated fish with egg liquid.

4. Put it into the pan and fry until both sides are golden brown.

5. Leave some oil in the pan and sauté star anise, onion, ginger and garlic.

6. Add the fried fish pieces.

7. Add soy sauce, vinegar, sugar, salt, cooking wine and appropriate amount of water and bring to a boil.

8. Add radish to the fish pot, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes. Cook over high heat until the soup thickens.

The braised cod and radish stewed with red radish that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.