How to make braised egg loofah noodle soup

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make braised egg and loofah noodle soup.

1. Ingredients: loofah, braised egg, noodles

2. Peel and wash the loofah.

3. Place on a chopping board and cut into pieces for later use.

4. Place the braised eggs on the chopping board and cut them for later use.

5. Heat oil in a pan, add the chopped loofah and stir-fry.

6. Next, add the noodles and some water.

7. Bring to a boil and cook for 3 minutes.

8. Then, add appropriate amount of light soy sauce.

9. Add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and mix well.

12. Finally, serve in a large bowl and put the cut braised eggs in it.

Healthy and nutritious food starts with cooking, so you must have learned how to make the braised egg and loofah noodle soup that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.