How to make crispy orchid beans

When making the crispy orchid beans dish, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and cilantro. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Wash the dried broad beans with water, add salt, star anise and pepper and soak them for a day and a night, then remove and drain. (I used peeled broad bean rice.)

2. Add more oil to the pan and heat it slightly, pour in the broad beans and rice, and fry slowly over low heat.

3. When the broad beans are golden brown and make crisp sounds when bumped into, turn off the heat and remove from the heat to drain the oil.

4. Place on a larger tray and spread out to cool quickly.

5. After the fried broad bean rice has cooled, add barbecue powder and cumin or thirteen spices and mix well.

6. Finished product image

The competition is fierce and many people are busy coping with it and have no time to cook for themselves. The method of making crispy orchid beans is actually very simple. You can enjoy this delicious dish no matter how busy you are at work.