How to make tomato and egg fried buns

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Fried steamed buns with tomatoes and eggs is easy to make. It does not take too much time and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Cut tomatoes into pieces

2. Cut the steamed buns into pieces and set aside

3. Set aside three eggs

4. Add an appropriate amount of oil in the domestic tank, you can put more

5. When the oil temperature is about the same, add tomatoes and stir-fry

6. Then add the steamed buns and stir fry for a few times

7. Finally, add the eggs and stir-fry, then serve.

The recipe of fried tomato, egg and steamed buns is simple, and the key lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dish, and the dish will immediately become a meal.