How to make honey coconut glutinous rice pie

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make honey and coconut glutinous rice pie.

1. Prepare the main ingredients: glutinous rice cake and eggs.

2.1 Coat small pieces of glutinous rice cake with 1:3 flour and corn starch, then coat with egg liquid.

3.2 Cut the glutinous rice cake into small pieces (about 3.5X6cm) and set aside.

4. Place the frying pan on the fire, pour in peanut oil, when it is 50% to 60% hot, put in the glutinous rice cake pieces coated with egg liquid, fry on medium heat until golden brown and remove from the pan.

5. Pour hawthorn jam into the honey, mix well, and stick the fried glutinous rice cake pieces with the honey and hawthorn jam.

6. Finally, dress the glutinous rice cakes covered with honey and hawthorn jam in beautiful white coconut milk. Then the "honey-coconut glutinous rice pie" is ready to be served!

Honey and coconut glutinous rice pie is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".