How to make persimmon pie

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making sweet persimmon pie.

1. Make the pie filling first and prepare all the ingredients

2.1 Rub the butter and flour with your hands until they become crumbs

3.2 Sift the low-gluten flour and sugar powder, add softened butter cut into pieces

4.1 Just knead it into a ball with your hands, no need to knead it too much

5.2 Add a whole egg and salt and mix

6.1 While the refrigeration is in progress, let’s make the pie filling

7.2 Wrap the pie crust with plastic wrap, flatten it and put it in the refrigerator for 1-2 hours

8.1 Add egg yolk liquid

9.2 Pour milk into the pot and add sugar

10.1 Cut the skin of soft persimmons and take out the flesh

11.2 Sift in low-gluten flour and corn flour, stir over low heat

12.1 After adding the persimmon pulp, continue to stir with the egg beater until you feel resistance and it becomes gelatinized.

13.2 Put the pulp into the coarse sieve and stir the persimmon pulp with chopsticks to help it pass through the sieve.

14. Cut the crisp persimmons into small pieces and set aside. Remove from heat immediately and let cool slightly

15. Take out the refrigerated pie crust and roll it into a 3mm thick slice through plastic wrap.

16. Place the rolled pie crust on the mold and use your hands to fit the pie crust and the mold tightly.

17. Use a rolling pin to roll out the pie crust and cut off the excess edges.

18. Poke small holes with a fork and let sit for 15 minutes to prevent the crust from bulging and shrinking when baking.

19. Preheat the oven to 180 degrees, put heavy stones on, and bake for 20 minutes

20. Remove the heavy stone, fill in the pie filling, and top with the sliced ​​persimmons. Preheat the oven to 175 degrees for 30 minutes until the pie filling is set.

I am very happy to share with you today’s introduction of sweet persimmon pie. You may as well try it. It will definitely be a rewarding experience.