How to make dried passion fruit

Passion fruit is a fruit that grows exclusively in the tropics. There are many tiny black passion fruit seeds in the passion fruit, which taste very good when chewed. Fresh passion fruit can be cut with a knife and eaten with a spoon. In addition, passion fruit can also be made into dried fruit. The dried passion fruit lacks the moisture of fresh fruit and is not as sour as fresh passion fruit. Let’s learn how to make dried passion fruit!

Materials

Passion fruit 5 kg

One pound of rock sugar

How to make dried passion fruit preserves

1. Wash the passion fruit and peel off the thin hard skin.

2. Take out the passion fruit pulp. The pulp can be used to make passion fruit honey drink and passion fruit honey. I will post the recipe when my honey is ready. Cut passion fruit shell into slices.

3. Pour the cut passion fruit shells into a non-stick pan, add in rock sugar, and simmer over low heat until the rock sugar melts into syrup, stirring every once in a while.

4. After it melts into sugar water, you can turn on medium heat and stir constantly.

5. The soup slowly dries up.

6. Turn to low heat and slowly bake until dry. This process is relatively slow. Use low heat throughout the process and keep turning it over. Don't be in a hurry.

7. Successfully cooked

Tips

If there is too much sugar water during the cooking process, you can filter it out and make a drink out of it, so that the final passion fruit candied fruit will not have too much icing sugar.

How to eat passion fruit

It can be eaten fresh. Cut the passion fruit open, use a spoon to scoop out the pulp and eat it directly. The seeds are edible and rich in high-quality protein and high-quality fat.

To make juice, take a passion fruit, cut it, scoop the pulp into a cup with a spoon, add water, a little sugar, honey, etc. to adjust the sweetness, stir it, and you will get a cup of nutritious juice with good color, aroma and taste.

In addition to being used to extract pectin, medicinal ingredients and process feed, the fruit shells can also be used to make wine or tea, and to cook dishes.

Making tea: Cut the fruit in half, put into a cup, add rock sugar, and soak in boiling water for 6 minutes.

Enhance flavor of broth: Wash the whole fruit and put it into broth to bring out the flavor of the broth and make the broth taste better.

Passion fruit tips: Passion fruit should not be stored in a sealed container. It can be kept fresh in the refrigerator but should not be frozen. It is best to store the fruit naked in a ventilated and dry place to prevent it from deteriorating. It is normal for the shell to become concave and shriveled, but the flesh will be sweeter.