How to make fried crab with curry

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make curry fried crab with me.

1. Chop the flower crab into pieces and mix it with curry powder to make sauce

2. Beat the eggs, heat the oil and cook the eggs until cooked.

3. Add a little more oil, and when the oil is hot, add the flower crab and stir-fry.

4. Add curry and coconut milk, simmer for ten minutes

5. Add onions

6. Pour in the eggs, stir fry and bring to boil

7. Add coconut milk again at the end

8. Collect the juice and serve

After reading the editor’s introduction, you should be very interested in this curry fried crab! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!