How to make Chinese cabbage vermicelli stewed with tofu

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make cabbage, vermicelli and tofu stew.

1.Cut the tofu into cubes.

2. Cut the tender core of the cabbage into large pieces.

3. Put the tofu into the pan and fry until both sides are colored.

4. Set the fried tofu aside and stir-fry the cabbage.

5. Take another pot, add boiling water, add the washed vermicelli and continue to boil.

6. Pour the fried cabbage and tofu into the soup pot, add appropriate amount of salt and cook with vermicelli.

7. Add mildly seasoned shrimp.

8. Cook until the soup turns white, add coriander and chicken essence and serve.

After reading the editor’s detailed introduction to cabbage, vermicelli and tofu stew, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.