How to make fried carrot shreds

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make stir-fried carrot and bean curd sheets.

1. Rinse the thick thousand sheets with water and drain.

2. Wash the carrots and scrape off the skin with a peeler.

3. Cut carrots into shreds

4. Cut ginger into strips, crush garlic, peel and dice

5. Wash the green onions, remove the roots and cut into small pieces

6. Turn on medium-high heat (I use an induction cooker with 1000w power; if you use a gas stove, turn on medium to high heat), heat the pot, and pour in a proper amount of oil (enough to cover the bottom of the pot).

7. Add ginger and garlic and stir-fry until fragrant.

8. Pour in shredded carrots and stir-fry.

9. Add 1/2 teaspoon of salt and stir-fry for about one minute.

10. Add 1/2 teaspoon of salt and stir-fry for about one minute.

11. Add bean curd sheets and stir-fry evenly.

12. Add 1/2 teaspoon of cooking wine and stir-fry for about one minute.

13. Pour in an appropriate amount of water (just enough to cover the bottom of the pot).

14. Cover the pot with a lid and cook for about two minutes until the water in the pot is almost dry.

15. Finally, sprinkle in chopped green onions and a small amount of chicken essence, stir-fry, turn off the heat and serve.

It is not difficult to make stir-fried carrot and bean curd sheets, as you can see from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.