How to make Hericium erinaceus fried meat

Hericium erinaceus is a relatively precious fungus, especially the wild Hericium erinaceus which is very rare. Generally, Hericium erinaceus is used in high-end banquets. Hericium erinaceus is relatively large in size, delicious and tender. You must control the heat when making this dish of Hericium erinaceus fried with meat.

"Hericium erinaceus is a rare edible mushroom in my country and a famous dish at Chinese banquets. It is large in size, thick in texture, tender in flesh, fragrant in smell, and delicious in taste."

1.

Prepare ingredients: Wash the Hericium erinaceus and soak it in hot water. Soak the hazel mushrooms as well. Then blanch the Hericium erinaceus and hazel mushrooms in water.

2.

Heat oil in a pan, add pork slices and stir fry

3.

Stir-fry until it changes color and add onion and garlic to release the aroma

4.

Add hazel mushrooms and stir fry for a few times

5.

Add Hericium erinaceus and stir fry for a few times

6.

Add soy sauce

7.

Add carrots and stir fry for a few times

8.

Add green pepper and stir fry for a few times

9.

Add a little salt and stir well

10.

A nutritious home-cooked dish

When soaking, wash the Hericium erinaceus first, then soak it in hot water for several hours until there is no white hard core. When cooking, add cooking wine or white vinegar to cook it. This can neutralize some of the bitterness of the Hericium erinaceus itself.