How to make Songhua ham jelly

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make Songhua ham jelly.

1. Main raw material map.

2. Cut the processed pork skin into strips and then into small cubes.

3. Wash the cut pork skin twice, remove impurities, put it in the pot and add appropriate amount of water.

4. Add scallion segments, ginger slices, star anise, cinnamon, and orange peel.

5. Cover with lid, bring to a boil over high heat, then simmer over medium-low heat for half an hour.

6. Remove the onion, ginger and other ingredients except the skin.

7. Cover with lid and cook for another half an hour.

8. Add salt, soy sauce, pepper and other seasonings a few minutes before turning off the heat.

9. Cut the ham into small dices and cut the preserved eggs into small dices using sterilized cotton thread.

10. Take some small cups and put in diced ham and preserved egg first.

11. Add appropriate amount of pork skin and soup and refrigerate for a while. (Can be frozen directly at room temperature in cold weather)

12. After freezing, take out and place on a plate, and eat with your favorite sauce.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the Songhua ham jelly. Please make it for your children as soon as possible.