How to make fried shrimp in tomato sauce

Fried shrimp with tomato sauce is a common delicacy. The shrimp fried with tomato sauce has a sweet and sour taste, tastes very good, has a beautiful color, and has high nutritional value. It can play a good role in promoting digestion and nutrient absorption. Especially for people with weak constitution or weak stomach, eating a moderate amount will be more beneficial and will not cause burden to the stomach. Helps in nutrient absorption.

How to make fried shrimp in tomato sauce

Main ingredients: 300 grams of shrimp, 2 spoons of tomato sauce

1. Shell the shrimps and wash them clean. Pull out the bottom line, one on the back of the shrimp and another on the belly. Clean and set aside.

2. Add an appropriate amount of salt and marinate for a while. The shrimp meat will be more delicious with the salty taste.

3. Add a little wine and stir evenly. Adding some wine can remove the fishy smell of shrimp and make the shrimp more delicious.

4. After marinating for a while, in order to make the shrimp smoother and taste better, add an egg and beat it. Stir well.

5. Next, add the chopped green onions. Mix well.

6. Next, add 2 spoons of tomato sauce and 1 spoon of sugar and mix well. At this time, you can lick it with your tongue to see whether it tastes sour or sweet. You can also adjust it according to your favorite taste.

7. Add in flour and mix well. It becomes a drier paste. At this time, you can lick it with your tongue to see whether it tastes sour or sweet. You can also adjust it according to your favorite taste.

8. Prepare a wok, add oil, and add shrimps after the oil is hot. Just use medium heat. If the fire is too big, the food will easily get burnt; if the fire is too small, the food will easily get dry. Use medium heat.

9. After frying, turn off the heat, remove from the pan and serve. If you like a stronger taste, you can put a little more ketchup on it, but you don’t have to, as ketchup is already in the shrimps. It tastes sweet and sour and is delicious.

Note 1: The batter should be drier, not too thin. 2 The fire should not be too big or too small, medium fire is enough. If it’s too big, it will easily burn the pan; if it’s too small, it will easily dry out. 3. Adding some wine can remove the fishy smell of shrimp. 4 The shrimps must be deveined so they are clean and safe to eat. 5 Add some sugar and it will have a sweet and sour taste.