How to make pork bone porridge

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make pork bone porridge.

1. Wash the bones, cabbage and rice.

2.1 Add appropriate amount of water and bones to the rice milk and put it into the pressure cooker

3.2 Add water to rice and grind it in a food processor

4. Cook for 15 minutes and turn on the pressure cooker when the gas is gone.

5. Cut the cabbage into small pieces and crush it in a food processor. Pour it into the cooked porridge and cook for another 7 to 8 minutes.

6. Just add a little salt

I have finished introducing the pork bone porridge I will introduce to you today. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.