How to make hand-rolled sushi

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make hand-rolled sushi.

1. Prepare Materials

2. Ingredients for sushi vinegar: salt, sugar, rice vinegar

3. Mix salt, sugar and rice vinegar in a ratio of 1:5:10 and heat to make sushi vinegar

4. Pour sushi vinegar into the rice and mix well

5. Premium Hand-rolled Sushi Nori

6. Spread the rice mixed with sushi vinegar on the seaweed

7. Arrange your favorite side dishes evenly on one side

8. Use the sushi mat to roll the nori into shape. After two or three minutes, remove the sushi mat, cut it and you can eat it.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make hand-rolled sushi yourself.