How to make vegetable salad toast rolls

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious vegetable salad toast roll. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Get all the necessary materials first.

2. Boil the eggs, peel them and crush them into small pieces.

3. Remove the seeds from the tomatoes and cut the cucumbers into small pieces.

4. Grate the cheese into shreds.

5. Put the tomato and cucumber cubes into the bowl with crushed eggs.

6. Add shredded cheese, salad dressing, salt and pepper.

7. Mix well to make vegetable salad filling. Refrigerate until ice cold. (Can be prepared in advance and refrigerated or overnight)

8. Remove the edges of the toast and flatten it.

9.Cut the seaweed into the same size as the toast and spread it on the toast.

10. Take 1 tablespoon of vegetable salad filling and place it on 1/3 of the nori sheet and spread it evenly.

11. Slowly roll it up, tie it in the middle with a long piece of seaweed, and stick the end with a little salad dressing.

12. This is the dish I’ll be serving today: “Vegetable Salad Toast Roll”.

13. Put the prepared vegetable salad toast rolls in the refrigerator to chill them for a while. Even the toast will be cold and it will be more delicious.

14. You can eat it directly. The filling inside is already cold and it is still delicious.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making vegetable salad toast rolls right away?