Korean spicy rice cake recipe

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of Korean spicy sauce fried rice cake

1. Cut all the side dishes into shreds.

2. Heat the pan and fry onions.

3. Fry the onion until it is slightly fragrant, but don’t let it burn; stir-fry the remaining vegetables.

4. As soon as the water boils, add the rice cake and cook over medium heat. Remember to stir constantly to prevent it from sticking to the pan.

5. When the soup becomes thick and covers the rice cake slices, add a little light soy sauce and salt to adjust the saltiness. You can add some roasted sesame seeds for flavor.

Maybe you've had Korean spicy rice cakes before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.