How to make double eggplant stew

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make double eggplant stew.

1.12 Cut the purple eggplant into dice and soak it in salt water for later use.

2.21 Peel the tomatoes and cut into pieces, and cut the onions into pieces for later use.

3. Chop ginger, onion and garlic.

4. Pour twice as much oil as usual into a pan, add the squeezed-out purple eggplant and fry until soft, then remove from the pan and drain the oil.

5. Leave some oil in the pan and add chopped ginger, onion and garlic and stir-fry until fragrant.

6. Add tomato cubes and onions and fry until tomato cubes become soft.

7. Pour in the fried purple eggplant cubes, cover and simmer for three minutes.

8. Season with light soy sauce, salt, oyster sauce, sugar, vinegar, and chicken powder, sprinkle with chopped green onions and mix well.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you will definitely be able to make a delicious double eggplant stew for your family to enjoy!