How to make soy milk pumpkin soup

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of soy milk pumpkin soup. Try to make it yourself first.

1.1. Material diagram

2.121213. Dice the onion and peel the pumpkin and cut into pieces.

3.212122. First, beat the soybeans into soy milk.

4.4. Heat the oil in a pan. The chopped green onions in the pan are left over from when I made scallion oil noodles and can be ignored.

5. 5. Pour in two tablespoons of dry flour.

6.1 7. Add one cup of warm water and stir.

7.2 6. Stir-fry over low heat until fragrant.

8. 8. Turn off the heat, scoop out the batter and stir it thoroughly.

9. 9. Blended soy milk.

10. 10. After the wok is clean, pour in oil and fry the onion pieces until they are transparent.

11.11. Add pumpkin cubes and stir-fry.

12.12. Cook until the pumpkin is soft.

13.13. Transfer the fried pumpkin to the soup pot and add soy milk.

14.14,15. Cook until boiling.

15. Cook until boiling.

16.16. Use a handheld blender to blend the pumpkin and soy milk into a paste.

17.17. Turn on the fire again and bring to a boil over medium heat.

18.18. Adjust the batter before pouring and stir while pouring.

19.19. Add appropriate amount of salt.

20.20. Grind in black pepper and turn off the heat.

Maybe you have never eaten soy milk pumpkin soup before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.