How to cook the ears

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce the method of sautéing your ears to you. If you study it seriously, you won’t have to envy others in the future.

1. Ingredients required: white fungus, black fungus, peppercorns, green onion and ginger.

2.1 Wash and slice the cucumber, cut the green onion and ginger into shreds, place them on the ears, heat oil in a pan, add the Sichuan peppercorns and fry until fragrant, then remove them and pour the hot oil on the green onion and ginger shreds.

3.2 Use cold water to swell the black fungus and white fungus, wash them clean, tear them into small pieces, blanch them in boiling water, remove them, cool them in clean water, remove them, drain the water and put them on a plate.

4. Add salt, MSG, and washed and chopped coriander and mix well.

5. The color is beautiful and pleasing to the eye, the taste is fresh and salty, and the texture is crispy and tender.

I have introduced to you the method of stir-fried double ears. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!