How to make taro paste with sauce

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make taro paste with sauce.

1. Ingredients: about 170 grams of taro, 30-20 grams of sugar, 50-30 milliliters of water, and 10 grams of lard.

2.1 Steamed...

3.2 Wash the taro and cut into slices.

4.12 Use a spoon to mash it into paste while it is still hot.

5.21 Pour lard, 30 grams of sugar and 50 milliliters of water into the pot and cook until saccharified.

6. Pour in the taro paste and stir well until the taro paste forms a clumping mass.

7. Take a container, apply a layer of honey inside, put in the taro paste and press it firmly.

8. Put it into the dish.

9. Cook another 30 ml of water and 20 g of sugar into syrup.

10. Garnish the taro paste with a few wolfberries and drizzle with syrup.

With the complete steps of making taro paste with sauce, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".