How to make long bean pork buns

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make long bean pork buns with me now.

1. Add yeast powder and water to flour and knead into dough.

2. Cover with a damp cage cloth and place in a warm place to rise naturally.

3. The dough has been proofed.

4.Cut the pork into small pieces.

5. Chop the green onion and ginger.

6. Put it into a bowl with the pork and add the remaining seasoning and mix well.

7. Put the cooked beans into the pot and blanch them.

8. Take out the water and chop it into pieces.

9. Add into the minced meat and mix well.

10. Take out the risen dough, deflate it, and roll it into dough sheets.

11. Make the raw dough into dumplings.

12. Cover with a towel and let it rest for 15 minutes.

13. Put it in a pot with cold water, steam it on high heat for 15 minutes, then turn off the heat and steam it for 5 minutes.

This concludes the introduction to the recipe of long bean pork buns. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.