Scallion oil bone soup noodle recipe

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make scallion oil bone soup noodles together, which is really enjoyable.

1. Use a fork to poke the ribs repeatedly until they are very big on both sides, then marinate with egg white, one teaspoon of pepper and one teaspoon of salt for ten minutes.

2.1 Put oil in the pot and add the chopped green onion and cook together.

3.2 Mix with half a tablespoon of potato starch and continue to marinate for 10 minutes.

4.1 Heat the oil to 80%, put in the battered chops and fry until golden brown, then remove from the heat.

5.2 Put oil in the pot and add the chopped green onion and cook together.

6.1 Leave some oil in the pot, keep the green onions and pork ribs for later use, and stir-fry the ginger slices over low heat. While the pan is hot, add one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and rock sugar.

7.2 Leave some oil in the pot, keep the green onions and pork ribs for later use, and stir-fry the ginger slices over low heat. While the pan is hot, add one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and rock sugar.

8. Add the broth, bring to a boil, then add the pork ribs, bring to a boil over high heat and then simmer over low heat until crispy. Add salt halfway through.

9. Add the broth, bring to a boil, then add the pork ribs, bring to a boil over high heat and then simmer over low heat until crispy. Add salt halfway through.

10. Prepare the hand-kneaded noodles.

11. Pour the bone soup over the cooked noodles.

It is not difficult to make the scallion oil bone soup noodle dish well, the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.