Chess Piece Practice

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making chess pieces, so that you can experience and enjoy the joy after success again!

1. Dissolve sugar in clean water, add a spoonful of oil to the flour, beat an egg and start kneading the dough

2.12 Then add sugar water little by little

3.21 Knead into a harder dough

4.1 Take out the dough that has risen, knead it evenly, knead it into a smooth dough, and divide it into small pieces

5.2 Cover and let it rest for half an hour

6. Take a dough ball and flatten it into a round shape. Use a rolling pin to roll it into a half-centimeter thick pancake.

7. Cut into 1 cm wide strips with a knife

8.1 Cut into small pieces

9.2 Then roll it into a ball with your hands

10. The size of the Ding is about 1 cm, it doesn't matter if it's bigger or smaller.

11. Heat the oil in the pan

12. Put the chess pieces into the pan when the oil is about 50% to 60% hot.

13. Turn to medium heat and fry slowly until cooked through and crispy.

14. Wait until the chess pieces become hard and golden in color, then remove them and drain the oil.

A healthy diet can bring you a strong body. The chess pieces we introduce to you today are a healthy delicacy. If you have time, you can make it yourself.