How to make handmade red bean paste buns

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make handmade red bean paste buns.

1. Roll the red bean paste into small round shapes. I prepared 20 in total.

2. Ferment the dough in advance and set aside.

3. Knead the fermented dough evenly and remove the air.

4. Cut the kneaded dough into small pieces and roll them into thin slices with a rolling pin.

5. Place a bean paste filling in a piece of dough.

6. Wrap the red bean paste filling in the dough using the same method as for making dumplings, and tighten the opening to prevent the filling from leaking out.

7. Shape the wrapped buns slightly and place them upside down in the steamer. Pour hot water into the steamer and let it rise for the second time for 30 minutes.

8. The dough will become slightly larger after it has risen. Now you can start steaming. Bring to a boil over high heat first, then turn to low heat after steam appears and steam for 15 minutes. After turning off the heat, simmer for 5 minutes before removing the lid.

After reading the detailed introduction of the pure handmade red bean paste buns, I believe you can’t wait to make them. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.