Ham Cornbread Recipe

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make ham cornbread.

1.12 Knead all the ingredients until the surface is smooth, add butter and knead until the dough is pulled apart. Ferment at room temperature 28℃ for about 50 minutes

2.21 Divide the fermented dough into 60g pieces, roll them into balls and relax for 30 minutes

3. Roll the dough into a rectangular shape and apply a thin layer of butter on it.

4. Roll the dough into a cylindrical shape

5. Make a cut in the middle. (As shown in the picture)

6. Turn the dough over and let it rise at room temperature (28°C) for 50 minutes. (As shown in the picture)

7. Ferment until it is twice its original volume, brush the surface with egg liquid

8. Place salad, corn and ham filling on top

9. Bake at 200℃ for 15 minutes

A good mood for the day, of course, starts with breakfast in the morning. The delicious ham cornbread introduced to you today can put everyone in a good mood. The editor recommends that you try it.