How to cook cicada pupa

Cicada pupae have a special taste and aroma. They are rich in protein, trace elements and amino acids. Eating cicada pupae regularly is very helpful to your health. It can enhance your immunity, supplement calcium and potassium, and prevent cancer. Although cicada pupae do not look very good, there are many ways to cook them. No matter how they are cooked, they are rare delicacies and are loved by many people.

Method 1 Main ingredients: 300g silkworm pupae, appropriate amount of coriander, 2 cloves of garlic, appropriate amount of green onion, appropriate amount of dried chili. Auxiliary ingredients: 2 spoons of starch, 1.5 spoons of salt, 0.5 spoon of MSG, appropriate amount of peppercorns. Production steps: 1. Boil water in a pot, put in silkworm pupae and cook for 10 minutes. Drain and let cool. Use scissors to cut the silkworm pupae in half, remove the black pupae inside, and add starch and half a spoonful of salt. Stir well. Pour a proper amount of oil into the pot and fry the silkworm pupae in batches. Fry all. Boil the oil in the pot again, pour the fried silkworm pupae into the pot at once and fry them again. The frying time is very short, about half a minute. 2. Take out the fried silkworm pupae and set aside. Chop the green onion, slice the garlic, and cut the coriander and chili into sections. Add a little oil to the pan and sauté onions, garlic, chilies and peppercorns. Pour in the fried silkworm pupae, add 1 spoon of salt and MSG and stir-fry evenly. Turn off the heat, add the coriander and stir well.

Method 2 Main ingredients: 500g silkworm pupae, 10g green onion, 5g ginger, 10g garlic, 1 spoon of garlic chili sauce, auxiliary ingredients: 1 spoon of sugar, 1 spoon of salt, 0.2 spoon of MSG, Production steps: I bought fresh silkworm pupae and planned to stir-fry them today. Wash the silkworm pupae, drain the water and set aside. Put the silkworm pupae into boiling water and blanch them for about 3-5 minutes. After cooking, put them into a plate and let them cool. Add chopped onion, ginger and garlic into the pot and sauté until fragrant. Add the silkworm pupae and stir-fry quickly over high heat. Add sugar and homemade chili garlic sauce and stir-fry evenly. Finally, add salt and MSG to season and serve. Place the fried silkworm pupae on a plate in a flower pattern and garnish with coriander. Ingredients for method three : 150 grams of silkworm pupae, 200 grams of leeks, appropriate amount of ginger, appropriate amount of salt, and appropriate amount of light soy sauce.

Production steps: Rinse the silkworm pupae with water and wash the chives and cut them into sections. Add appropriate amount of oil into the pot and bring it to a boil. Add shredded ginger and fry until fragrant. Then add silkworm pupae and fry until cooked through. When the silkworm pupae are cooked, add the chives. Fry the leeks until they are green, then add salt and a little light soy sauce to season. Ingredients for method 4 : appropriate amount of silkworm pupae, dried chili peppers, green onions, oil, salt and vinegar. Production steps: Rinse the silkworm pupae and drain the water. Chop dried chili peppers and green onions into sections. Heat oil in a pan and sauté onions. Add dried chilies and sauté until fragrant. Pour in silkworm pupae and stir-fry. Add vinegar, salt and MSG, stir well and serve.

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