How to cook chopped pepper, garlic and bean curd

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking chopped pepper, garlic and bean curd.

1. Soak the bean curd sheets until soft, cut into sections, sprinkle with a little salt and marinate. Chop some chili peppers, ginger, garlic and green onions.

2.1Cut some peppers, ginger, garlic, and green onions and add some salt to taste.

3.2 Sprinkle a little salt and marinate.

4.1 Mix well and arrange on a plate.

5.2 Pour out the pickled juice from the bean curd sheets, and then pour vinegar, light soy sauce, oyster sauce, sesame oil and chili oil on them in turn.

6. Pour in the mixed garlic seasoning.

7. Serve immediately.

There are many people in the world who love to eat chopped pepper, garlic and bean curd, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.