How to cook fried leeks with clams

Leek is the most commonly eaten green vegetable in people's lives. Leeks have the effect of increasing appetite. The elderly, children, pregnant women, etc. can eat leeks appropriately, which is good for their health. Moreover, because leeks emit a unique spicy smell, they help regulate liver qi. At the same time, leeks have the effects of warming and strengthening the stomach, and can be used for weak spleen and stomach, vomiting or excessive phlegm, nausea, etc. There are many ways to eat leeks, so how to make fried leeks with clams?

Tips for removing sand from seafood and shellfish:

1. Shellfish are usually cleaned and steamed in a steamer. Put more water in the pot and bring it to a boil over high heat. The shellfish will be cooked as soon as they open. This is especially true for ingredients that need to be processed again. The heat must be light, otherwise the taste will be greatly affected.

2. The soup from steaming shellfish is the original soup. It is most suitable to use the original soup to clean sandy shellfish meat. For clams with a lot of sand, you can turn the sand bag over, which will make it easier to clean, but it is generally not used.

3. Remove the black edges of the shelled shellfish, put them into the original soup, and stir quickly in a clockwise direction with chopsticks. When the soup becomes muddy, remove the shellfish meat. After the sand is removed from the soup, pour the shellfish meat back in to clean it. In this way, the shellfish meat can be cleaned very cleanly in three or two times.

How to make fried leeks with clams:

1. Remove the roots of the leek, wash and cut into sections, cut the ginger into shreds, and cut the red pepper into pepper rings for later use.

2. Wash the clams, put them into the pot after boiling water, turn off the heat and drain the water as soon as they open.

3. Peel the shells and black lines of the clams, put them into the original soup, stir vigorously in a clockwise direction with chopsticks to rinse off the sand and dirt. After the original soup is clarified, stir again until the clams are clean.

4. Heat the oil in a pan, sauté shredded ginger and red pepper, add the clams and stir-fry, add a little cooking wine and light soy sauce and stir well.

5. Add the tender leeks, stir-fry evenly, turn off the heat, sprinkle a little salt and drizzle with sesame oil.