How to make crispy scallion pancakes

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make crispy scallion pancakes.

1. Mix flour with warm water to make dough and let it rest for 10 minutes.

2. Chop the shallots

3. Roll the loose and soft dough into large and thin sheets.

4. Roll up from one end

5. Roll it up like this

6. After rolling, roll it up from one end

7. Gently pinch the joint to prevent oil from flowing out.

8. Press gently

9. Let it relax for 2 minutes, then spread it out. Don’t use too much force, otherwise the pancake will be broken and the chopped green onions will be exposed. Mine didn’t reveal the filling a little this time.

10. Put a small amount of oil in the pan and fry it evenly. Put the pancake into the pan and fry it on low heat. I didn't take a good photo, and all I saw was a black pot.

11. It’s out of the pot

12. Start eating.

After introducing all the steps of making crispy scallion pancakes, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.