How to make pork belly braised in vinegar

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of braised pork belly in vinegar.

1. Prepare the main ingredients

2. Prepare the ingredients

3. Wash the pork belly and cut it into even pieces;

4. Cut the lettuce and carrot into dice, and break the rapeseed into two pieces;

5. Add a little oil to the pan and stir-fry the pork belly. When the pork belly shrinks and spits out oil, break off the aniseed petals and cinnamon, add the scallion segments and ginger pieces;

6. When the aroma comes out, add soy sauce, red fermented bean curd, boiling water, sugar and a large amount of vinegar;

7. After boiling, put it in the pressure cooker and stew for 15 minutes;

8. Add the stewed meat to the lettuce and carrots and stir-fry over high heat until the sauce is absorbed. The color and taste will be better.

9. Put rapeseed into the pot, add salt and sugar and stir-fry;

10. Place the stir-fried rapeseed around the plate.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing the recipe of braised pork belly in vinegar, you can now go to the kitchen, study it, and then make the best dish to honor them.