How to make pork, potato and rice

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make braised meat, potatoes and rice.

1. Ingredients: potatoes, braised meat

2.12 Rice, chopped green onion

3.21 Wash and peel the potatoes.

4.12 Place on a chopping board and cut into small pieces for later use.

5.21 Put the marinated meat on the chopping board and cut it into small pieces for later use.

6. Pour the rice into the rice cooker and rinse it.

7. Add the same amount of water as you normally use to cook rice.

8.1 Next, add appropriate amount of salt.

9.2 Then, add the chopped meat and potatoes.

10. Add appropriate amount of chicken essence.

11. Add appropriate amount of light soy sauce.

12. Season and mix well.

13. Then, put it in the rice cooker.

14. Close the lid, plug in the power cord, and press the cooking button to start cooking.

15. Finally, after cooking, switch to the keep warm setting and simmer for another 5-6 minutes.

16. Open the lid, add appropriate amount of chopped green onion, and you can eat.

After reading the detailed recipe of braised pork, potatoes and rice, do you understand it clearly? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.