How to make salt and pepper taro

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make salt and pepper taro. Let's learn it well.

1. Wash the taro, cook it in water, and peel it.

2. Heat the oil pan, pour the taro into the pan and fry until it becomes yellow and crispy.

3. After the pepper and salt are fragrant, turn them over evenly, sprinkle with chopped green onions and serve.

After reading the above introduction about salt and pepper taro, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.