How to make quick tomato fish soup

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is a quick recipe for tomato fish fillet soup. You can make it yourself.

1.12 Wash the fish fillet, onion, ginger and coriander

2.21 Cut the fish fillets: cut the fish fillets into double-flying slices horizontally, that is, the first cut does not cut through, and the second cut will cut through.

4. Cut tomatoes: Cut them horizontally to make them look better.

5. Bring water to a boil over high heat and add tomatoes; bring water to a boil again and add fish fillets in scattered portions without stirring.

6. When the pot boils for the third time, sprinkle the green onions immediately and add the coriander.

7. You can have a sip of the fresh soup.

8.The soup is still steaming.

The quick tomato fish fillet soup needs to be carefully prepared, and if you are familiar with the steps, you can definitely create the most special taste through your own meticulousness.