Paper wrapped chicken recipe

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make paper wrapped chicken.

1. Ingredients: 1 piece of chicken breast, some spring roll wrappers, a small amount of white jade mushrooms, 1 egg Seasoning: a little Lao Gan Ma black bean, half a teaspoon of salt, half a teaspoon of sugar, a little chicken essence, some green onions and sesame oil

2. Thaw the chicken breast and chop it into minced meat

3. Separate the egg whites well.

4. Blanch the white jade mushrooms and chop them into small pieces

5. Add Lao Gan Ma fermented black beans to the chicken filling to enhance the flavor

6. Add minced garlic, salt, sugar, chicken essence, sesame oil, and a little egg white and mix well.

7.Put the mixed chicken filling in the middle of the spring roll wrapper and fold one side. (Don't press too hard. It's better to leave some air between the chicken and the dough so that it will be crispy after frying), then fold the other side and seal it with egg white.

8. Heat the vegetable oil until it is 50% hot and put the wrapped chicken in paper. Fry over medium heat until the surface turns yellow

9. Remove from the oil, absorb excess grease with kitchen paper, cut into pieces and serve

A good mood for the day, of course, starts with breakfast in the morning. The delicious paper-wrapped chicken introduced to you today can put everyone in a good mood. The editor recommends that you try it.