How to cook hairtail in Korean sauce

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook Korean braised hairtail fish.

1.1 Chop the garlic and mix it with other seasonings to make a sauce

2.2 Clean the hairtail, remove the scales, cut into appropriate lengths, and marinate with salt for a while; peel and slice the potatoes

3. Heat the oil in the pan and fry the hairtail until both sides turn yellow.

4. Apply the sauce on the surface of the hairtail, put potato slices on the bottom of the pot, then put the hairtail coated with sauce and green onions, add a small amount of water, and simmer on medium heat for 15 minutes.

5. No need to collect the sauce at the end, leave some soup; before serving, garnish with chili peppers

Although the detailed steps of braised hairtail in Korean sauce have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.