How to make mini red bean paste cakes

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make mini bean paste pancakes.

1. Put one cup of flour and half a cup of water in a large bowl, knead the dough with your hands until it is smooth and soft, let it rest for about 15 minutes, separate it into 6-8 pieces, and then roll each piece into strips;

2. Flatten the strips;

3. Spread a layer of red bean paste on top;

4. Roll it up again;

5. Use a rolling pin to roll the dough into round cakes, about 3 mm thick;

6. Put it in a frying pan and fry over medium-low heat until both sides are golden brown.

Having seen this, don’t be scared by the method of making mini bean paste pancakes introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.