How to make Enoki mushroom tomato soup

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make enoki mushroom tomato soup.

1.Cut off the tails of the enoki mushrooms, wash and set aside.

2.12 Heat the wok and stir-fry the scallion and ginger.

3.21 Add diced tomatoes and stir-fry.

4. Add clean water.

5. Bring to a boil and add enoki mushrooms.

6. Crack the eggs into a bowl and stir them. When the water boils, slowly drip them into the pot and beat them into egg flowers.

7. Bring the pot to a boil and add coriander, salt and sesame oil for seasoning.

After introducing all the steps of making Enoki Mushroom Tomato Soup, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.