How to make sesame lotus paste buns

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making sesame lotus seed paste buns that is both delicious and pleasing to the eyes!

1. Put 12700 grams into the basin.

2.21 Put the yeast into the plate.

3.1 Pour the yeast into the flour.

4.2 Add appropriate amount of warm water and crush the yeast with your hands.

5. Knead the dough and put it in a warm place to sugar for about 3 hours.

6. Sugar the dough.

7.1 Knead the chopped sesame seeds into the dough.

8.2 Put it on the panel, add alkaline flour and knead evenly, leaving the old dough for next time.

9. Roll into long strips and cut into pieces of 40 grams each.

10. Flatten it with your hands.

11. Roll it into a slightly thicker skin in the middle.

12. Make the lotus paste into balls.

13. Put in the lotus paste filling, wrap it up, seal the top and fry for 10 minutes.

14. Pour cold water into the pot, bring to a boil over high heat and steam for 20 minutes. Simmer for 3 minutes before serving.

15. Let it cool slightly and place it on a plate before enjoying.

After reading the editor’s introduction, I think many friends will be interested in sesame lotus seed paste buns. Are you tempted and want to try making them yourself?