How to make Nono preserved egg and lean meat porridge

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making Nono preserved egg and lean meat porridge.

1.12 Wash the rice and marinate it with sesame oil and salt for 10 minutes

2.21 Marinate the shredded pork with sesame oil and salt for 10 minutes

3. Cut the preserved eggs into small pieces

4. Put the marinated shredded pork into the oil pan and make sure each shred of pork is shaped. If you pour them directly into the rice cooker, they will stick together.

5. Boil the marinated rice with water (I used an electric rice cooker, first set the setting to the rice cooking setting and boil the rice water)

6. After boiling, add preserved eggs, shredded pork, shredded ginger, diced green onions, salt, pepper and fresh chicken juice (I used black pepper, you can also use white pepper)

7. After stirring evenly, turn the heat to low and simmer for 30 to 40 minutes (if you use an electric rice cooker, just turn it to the porridge setting)

It is not complicated to make Nono preserved egg and lean meat porridge. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.