How to make crispy onion-flavored fermented bean curd and egg fried dough sticks

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make crispy and scallion-flavored fermented bean curd and egg Sanshan.

Have you learned how to make the crispy and scallion-flavored fermented bean curd and egg fried dough sticks that I’m introducing to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.